Heart of Romaine Salad

Shopping List

• 1 head of romaine lettuce
• 3 tbsp apple cider vinegar
• 2 ½ tsp dijon mustard
• ½ cup extra virgin olive oil
• 3 tbsp drained capers
• 4 oz crumbled blue cheese

Instructions

• Break apart, wash, and dry the romaine lettuce.
• Break the leaves up into smaller pieces.
• Add the vinegar, mustard. Whish in the olive oil, capers, and blue cheese.
• Pour the dressing over the salad.